Lemon Sherbet
Lemon Sherbet is an easy dinner. Made with 3 c. sugar, 5 large lemons and 2 qt. half and half milk (i use regular milk), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice 2 lemons very thin; juice other 3 lemons.
Soak slices, juice and sugar overnight, adding milk just before freezing in 1 gallon ice cream freezer.
π· Perfect Pairings
Complete your meal with these
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