Lemon Sheet Cake
Lemon Sheet Cake is an moderately easy dinner. Made with 1 (18 1/4 oz.) pkg. lemon cake mix, 4 eggs, 1 (15 3/4 oz.) can lemon pie filling, 1 (3 oz.) pkg. cream cheese, softened and 1/2 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large mixing bowl, beat the cake mix and eggs until well blended.
Fold in pie filling.
Spread into a greased 15 x 10 x 1-inch baking pan.
Bake at 350Β° for 18 to 20 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment