Lemon Sauce for Fish
Lemon Sauce For Fish is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1/2 tsp. salt, dash of pepper and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend in flour, salt and pepper.
Gradually stir in milk.
Cook, stirring constantly, until thickened and smooth.
Add lemon juice and parsley.
Serve over fish.
π· Perfect Pairings
Complete your meal with these
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