Lemon Sauce for Cakes and Puddings
Lemon Sauce For Cakes And Puddings is an moderately easy dinner. Made with 1 c. boiling water, 1/2 c. sugar, 1 tbsp. flour, 1 tbsp. butter and 1 tsp. lemon flavoring or vanilla (depends on cake), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix dry ingredients.
Add boiling water; cook until thick. Add butter, flavoring and nutmeg.
π· Perfect Pairings
Complete your meal with these
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