Lemon Sauce
Lemon Sauce is an moderately easy dinner. Made with 1/2 c. sugar, 1/8 tsp. salt, 2 tbsp. cornstarch, 1 c. boiling water and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, mix first 3 ingredients.
Stir in water and cook, stirring until thickened.
Remove from heat and add remaining ingredients.
Serve hot on puddings or breads.
Makes about 1 3/4 cups.
π· Perfect Pairings
Complete your meal with these
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