Lemon Sauce
Lemon Sauce is an moderately easy dinner. Made with 1 tbsp. cornstarch, 1/4 tsp. salt, 1 tsp. grated lemon rind, 2 tbsp. butter or oleo and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix cornstarch, sugar and salt in a saucepan.
Blend with 1/4 cup water until smooth.
Then add remaining water.
Cook, stirring constantly, until mixture boils.
Remove from heat, add remaining ingredients.
Makes 1 1/3 cups of sauce.
Serve on plain sheet cake or spice or etc.
π· Perfect Pairings
Complete your meal with these
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