Lemon Sauce
Lemon Sauce is an moderately easy dinner. Made with 3/4 c. sugar, 1 tbsp. cornstarch (heaping), pinch of salt, 1/2 lemon (juice and grated rind) and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend sugar with cornstarch, salt and grated rind and juice. Add boiling water.
Let cook long enough to cook the cornstarch; add the butter.
Serve warm over Cottage Pudding.
π· Perfect Pairings
Complete your meal with these
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