Lemon Sauce
Lemon Sauce is an easy dinner. Made with 3 beaten eggs, 1 c. white sugar, grated rind and juice of 2 large lemons and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine and stir until thick.
Cool and store in refrigerator. Great for pound cake and other desserts.
π· Perfect Pairings
Complete your meal with these
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