Lemon Salad
Lemon Salad is an moderately easy dinner. Made with 2 boxes lemon jell-o, 1 1/2 c. boiling water, 2 small cans crushed pineapple in own juice, 1/2 to 1 c. broken english walnuts and 1 c. cottage cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix Jell-O with boiling water.
Let cool, then add crushed pineapple with juice.
Stir in nuts and cottage cheese.
Fold in Cool Whip.
Chill.
Cut into slices when jelled.
π· Perfect Pairings
Complete your meal with these
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