Lemon Rum Cake
Lemon Rum Cake is an moderately easy dinner. Made with 1 pkg. yellow or lemon cake mix, 1 pkg. vanilla or lemon instant pudding mix, 1/2 c. vegetable oil, 1/2 c. light or dark rum and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Blend cake and pudding mixes, oil, 1/2 cup rum, milk, juice of 1/2 lemon and eggs.
Beat at medium speed for 2 minutes.
Bake in greased and floured tube pan for 45 to 55 minutes.
Cool in pan.
π· Perfect Pairings
Complete your meal with these
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