Lemon Rub Pie
Lemon Rub Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 2 c. sugar, 1 tbsp. flour, 2 tbsp. corn meal and 4 eggs (unbeaten), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven to 375°.
Combine sugar, flour and corn meal. Add eggs, melted butter, milk, lemon rind and lemon juice.
Beat with electric mixer until blended.
Pour into pie shell.
Bake at 375° for 35 to 45 minutes or until top is a pretty brown.
Cut while warm.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment