Lemon Rounds
Lemon Rounds is an moderately easy dinner. Made with 1/2 c. shortening, 3/4 c. sugar, 1 egg, 1 tbsp. lemon juice and 1/4 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Cream shortening and sugar; add egg, lemon juice and rind.
Combine flour with baking powder, salt and crushed candy.
Add to creamed mixture.
Mix at high speed until well blended.
Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350° for about 10 minutes or until edges just begin to brown.
Cool slightly.
Remove from baking sheets to cooling racks.
Frost, if desired.
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