Lemon-Rosemary Marinade
Lemon-Rosemary Marinade is an moderately easy dinner. Made with 1/4 cup hot water-shy of boiling, 3/4 teaspoon dry rosemary leaves, crumbled, 1/2 teaspoon grated lemon zest, 2 tablespoons fresh lemon juice and 2 teaspoons vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour hot water over rosemary and let cool.
Stir in all remaining ingredients.
Cover and refrigerate until ready to use.
It is very strong.
Does not take much to marinate.
π· Perfect Pairings
Complete your meal with these
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