Lemon Rosemary Chicken
Lemon Rosemary Chicken is an easy dinner. Made with 2 boneless, skinless breasts of chicken, 1/2 c. lemon juice, 1 tbsp. rosemary and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place chicken in pan.
Cover bottom of pan with lemon juice, approximately 1/4-inch deep.
Add 1/4 cup water.
Sprinkle with rosemary.
Turn chicken with fork a few times to mix.
Cover and bake at 400Β° for 20 minutes.
Uncover and broil to brown about 5 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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