Lemon Roll
Lemon Roll is an moderately easy dinner. Made with 6 egg whites, 4 egg yolks, 1 c. sugar, 1 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg whites until stiff, add yolks and vanilla, mix well. Add and blend. Sift flour and baking powder and add to egg mixture.
Batter into a large cookie sheet sprayed with cooking spray.
Bake at 350Β° for 20 to
25 minutes.
Invert cake on cup towel and roll up.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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