Lemon Refrigerator Cake
Lemon Refrigerator Cake is an moderately easy dinner. Made with 6 egg yolks, 3/4 c. sugar, 3/4 c. lemon juice, 2 tbsp. lemon rind and 1 1/2 envelopes knox gelatin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites in large bowl.
Fold in sugar and beat until stiff.
Fold into custard mixture.
Place layers of cake, broken in bite size.
One layer of cake and one layer of custard until all custard and cake is used.
Leave in refrigerator overnight.
Unmold and frost with whipped cream.
π· Perfect Pairings
Complete your meal with these
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