Lemon Raspberry Muffins
Lemon Raspberry Muffins is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. baking powder, 1/2 tsp. salt, 3/4 c. sugar and 1 c. fresh raspberries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in large bowl; make a well in center of mixture.
Combine eggs and next 3 ingredients.
Add to dry ingredients stirring just until moistened.
Place paper baking cups in muffin pans and coat with cooking spray.
Spoon batter into paper cups filling 3/4 full.
Bake at 425Β° 20 to 22 minutes. Remove from pans immediately.
Makes 36 mini muffins.
π· Perfect Pairings
Complete your meal with these
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