Lemon Raspberry Muffins
Lemon Raspberry Muffins is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 3 tsp. baking powder, 1/2 tsp. salt and 1 c. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and mix flour, sugar, baking powder and salt.
Blend well half and half, oil, lemon extract and eggs.
Add to above mixture.
Use raspberries or try a different berry minus any liquid.
Fold berries and poppy seed into mixture.
Bake at 425Β° for 18 to 23 minutes or until golden brown.
Be careful not to overbake.
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