Lemon Punch
Lemon Punch is an moderately easy dinner. Made with 2 (3 oz.) pkg. lemon jello, 2 c. hot water, 2 c. sugar, 2 c. cold water and 2 tsp. pineapple juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello in hot water.
Add sugar and cold water.
Stir until sugar is dissolved.
Then add pineapple juice, lemon juice and almond extract.
Freeze in 3 half-gallon milk cartons and take out of freezer 2 hours before serving.
Add ginger ale and serve.
Will serve about 50.
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