Lemon Puff Pudding(Cake on Top; Lemon Sauce on Bottom.)
Lemon Puff Pudding(Cake On Top; Lemon Sauce On Bottom.) - a delicious recipe with 8 ingredients.
π¨βπ³ Instructions
Cream butter, 1/2 cup sugar and flour in a mixing bowl.
Add egg yolks.
Beat well.
Stir in lemon rind, lemon juice and milk. Add salt.
Beat egg whites until stiff, gradually beating in 1/2 cup sugar.
Fold into first mixture.
Pour into 1 1/2-quart baking dish; set dish in shallow pan, containing boiling water 1-inch deep.
Bake at 325Β° for 1 hour.
Cool.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment