Lemon Pudding Dessert
Lemon Pudding Dessert is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/2 sticks margarine, 2/3 c. chopped walnuts, 1 c. confectioners sugar and 1 large container cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This recipe is done in layers.
The first layer is the crust. Mix flour, margarine and some chopped walnuts as you would for regular pie crust until the size of small peas.
Pat this mixture into 13 x 9-inch dish and bake at 300Β° for 30 minutes; let crust cool.
π· Perfect Pairings
Complete your meal with these
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