Lemon Pudding Cake
Lemon Pudding Cake is an moderately easy dinner. Made with 3/4 c. sugar, dash of salt, 1 1/2 tsp. finely shredded lemon peel, 3 beaten egg yolks and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl combine sugar, flour and salt.
Stir in melted butter, lemon peel and lemon juice.
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