Lemon Pudding Cake
Lemon Pudding Cake is an moderately easy dinner. Made with 1 1/2 tbsp. butter, 3/4 c. sugar, 1 tsp. grated lemon rind, 3 egg yolks and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar; stir in lemon rind and add egg yolks. Beat until well blended.
Add flour alternately with lemon juice and milk.
Add salt to egg whites and beat until stiff.
Fold into mixture.
Pour batter into buttered baking 9 x 9-inch dish or deep pan.
Set dish in pan of hot water.
Bake at 350Β° for 40 minutes. When done, the cake is a delicate brown and the lemon sauce is on the bottom.
Very good!
Serves 8.
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