Lemon Pudding Cake
Lemon Pudding Cake is an moderately easy dinner. Made with 3/4 cups sugar, 1/4 sifted all-purpose flour, 3 tbsp. butter, melted, 1 tsp. grated lemon peel and 1/4 cup lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, dash salt, and flour; stir in melted butter, lemon peel, and juice.
Combine milk and egg yolks; add to lemon mixture.
Fold in egg whites.
Pour into 8 x 8 x 2 inch baking pan. Place in larger pan on oven rack.
Pour hot water into larger pan, 1 inch deep.
Bake at 350 degrees for 40 minutes.
Serve warm or chilled.
Serves 9.
π· Perfect Pairings
Complete your meal with these
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