Lemon Pudding
Lemon Pudding is an moderately easy dinner. Made with 2 eggs, separated, 3 tbsp. flour, 1 c. sugar, 1 c. milk and juice of 2 lemons, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites and set aside.
Sift flour and sugar into beaten egg yolks.
Add milk, lemon juice, rind and melted butter.
Fold in egg whites until smooth.
Pour into a buttered 1-quart baking dish.
Set in a shallow pan of water.
Bake at 350Β° until firm and golden brown on top, about 35 to 40 minutes.
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