Lemon Pudding
Lemon Pudding is an moderately easy dinner. Made with 1 c. sugar, 4 tbsp. flour, dash of salt, 5 tbsp. (1/3 c.) lemon juice and grated rind of lemon (1/2 tsp. dry), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, flour and salt to butter.
Add lemon juice and rind, blending well.
Mix egg yolks and milk.
Combine with sugar and lemon mixture.
Fold in egg whites and pour into buttered casserole (2-quart).
Place in pan of almost boiling water and bake at 350Β° for approximately 45 minutes or until golden on top.
Put Cool Whip on at serving time.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment