Lemon Pudding
Lemon Pudding is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. sugar, . cornstarch, . salt, c. milk and slightly beaten egg yolks or 1 well beaten egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In saucepan, blend sugar, cornstarch and salt.
Add milk. Cook and stir over medium heat until thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir small amount of hot mixture into yolks or beaten egg.
Return to hot mixture; cook and stir 2 minutes more.
Remove from heat; blend in butter, vanilla, lemon juice and lemon peel.
Pour into sherbet dishes; chill.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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