Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 1 lb. real butter, 1/2 c. regular sugar, 1 box powdered sugar, sifted, 1 tsp. lemon flavoring and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together first 3 ingredients and add lemon and vanilla flavoring.
Add oil for moisture.
Add eggs 1 at a time, beating well after each one.
Add flour alternately with whipping cream. Use milk.
Grease and flour pan, then line bottom of tube pan with waxed paper.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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