Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 4 eggs, 1 pkg. yellow cake mix, 1 (3 3/4 oz.) pkg. instant lemon pudding mix, 3/4 c. water and 1/3 c. salad oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until thick and lemon colored.
Add cake mix, pudding mix, water and oil; beat 10 minutes at medium speed on electric mixer.
Pour into ungreased 10-inch tube pan with removable bottom.
Bake at 350Β° for about 50 minutes.
Leaving cake on pan bottom, remove sides of pan from hot cake.
Drizzle Lemon Glaze over top of cake and spread on sides of cake.
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