Lemon Pound Cake
Lemon Pound Cake is an moderately easy dessert you can prepare in about 1 hour 54 minutes. Made with c. all-purpose flour, . baking powder, c. butter, c. crisco and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift flour and powder together in a bowl, set aside.
Cream butter and shortening.
Gradually add sugar while beating.
Beat until light.
Add eggs, one at a time, beating well.
Beat until light and fluffy.
Add vanilla and lemon, mix well.
Add dry ingredients, alternately with milk.
Mix well.
Spoon batter into a greased tube pan.
Place in cold oven.
Turn on oven and bake at 350Β° for 1 1/2 hours, or until done.
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