Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/3 c. shortening, 3 c. sugar, 5 eggs and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar.
Add eggs, one at a time, beating after each addition.
Add alternately sifted dry ingredients and milk, beginning and ending with dry ingredients. Add vanilla and lemon.
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