Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. butter or margarine, 3 eggs, 3 1/4 c. cake flour and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter well with sugar.
Beat in eggs, one at a time.
Mix in flour and baking soda alternately with the buttermilk until blended.
Stir in lemon peel and lemon juice.
Spread in greased and floured 10 x 4-inch tube pan.
Bake 1 hour in a preheated 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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