Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 1/2 c. crisco, 2 sticks butter, 3 c. sugar, 5 eggs and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream Crisco, butter and sugar in a medium bowl.
Add eggs, one at a time, beating mixture after each.
Add sour cream to mixture.
In another bowl, combine flour and baking powder.
Add to mixture, small portions at a time, alternately with milk.
Mix completely and well.
Add lemon and vanilla extracts.
Bake at 325Β° for 1 hour and 30 minutes.
Check with toothpick after cake has baked 1 hour and 15 minutes.
Let cool, then glaze cake.
Use Baker's Joy for tube pan.
π· Perfect Pairings
Complete your meal with these
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