Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins is an moderately easy dinner. Made with 1/2 c. all-purpose flour, 1 pkg. pillsbury plus lemon cake mix, 3 tbsp. firm margarine or butter, 2/3 c. water and 1/3 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
Line 18 muffin cups with paper baking cups. Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour and cake mix; blend well.
To prepare streusel, place 2/3 cup flour-cake mix mixture in small bowl; add margarine.
Blend with fork until mixture resembles coarse crumbs; set aside.
To flour-cake mixture in large bowl, add water, oil, eggs and poppy seed.
Stir 75 strokes by hand or until mixture is just smooth. Fill muffin cups 1/2 full, sprinkle each with 1 tablespoon streusel mixture.
Bake at 375° for 25 to 30 minutes.
Remove immediately from pan; serve warm.
Makes 18 muffins.
🍷 Perfect Pairings
Complete your meal with these
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