Lemon-Poppy Seed Muffins
Lemon-Poppy Seed Muffins is an moderately easy dinner. Made with 1/4 c. vegetable oil, 1 c. milk, 2 eggs, 1 pkg. lemon instant pudding mix (4-serving size) and 2 c. bisquick (original mix), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease bottoms of or use paper baking cups in regular muffin pan.
Mix oil, milk, eggs and pudding mix with fork until blended. Stir in the poppy seeds.
Divide evenly into 12 prepared muffin pan.
Bake 25 to 30 minutes in preheated oven at 375Β°.
Cool 10 minutes and drizzle with glaze.
π· Perfect Pairings
Complete your meal with these
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