Lemon-Poppy Seed Loaf
Lemon-Poppy Seed Loaf is an moderately easy baked good you can prepare in just 52 minutes. Made with lemon cake mix, (3 oz.) instant lemon pudding and pie filling, c. hot water, c. crisco oil and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together
Pour 1/2 full into 5 baby loaf pans (5 3/4 x 3 1/4 x 2 inch)
Bake at 350Β° for 40-45 minutes
Remove from oven and pierce holes in top of loaves using toothpick
Just before loaves are removed from oven, cook glaze.
π· Perfect Pairings
Complete your meal with these
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