Lemon Poppy Seed Crisps
Lemon Poppy Seed Crisps is an easy dinner. Made with 1/4 c. melted butter or margarine, 2 tbsp. sugar, 2 tbsp. milk and 1 pkg. martha white lemon poppy seed mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine butter, sugar and milk in mixing bowl.
Stir in muffin mix until well blended.
Drop round teaspoonfuls on greased baking sheet.
Bake 10 to 12 minutes until lightly brown.
Makes approximately 20 (2 1/2-inch) cookies.
π· Perfect Pairings
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