Lemon Poppy Seed Cake
Lemon Poppy Seed Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with . 97% fat free yellow cake mix, c. sugar, c. vegetable oil, c. water and c. plain nonfat yogurt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine cake mix and sugar in large mixing bowl.
Add vegetable oil and next 4 ingredients.
Beat at medium speed with electric mixer for 6 minutes.
Stir in poppy seed.
Pour batter into a 10 count Bundt pan, sprayed with cooking spray.
Bake at 350Β° for 40 minutes or until wooden pick inserted in center of cake comes out clean.
Cool in pan on a wire rack 10 minutes. Remove from pan and drizzle with lemon glaze.
π· Perfect Pairings
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