Lemon Poppy Seed Cake
Lemon Poppy Seed Cake is an moderately easy dinner. Made with 18.5 oz. 97% fat-free yellow cake mix, 1/2 c. sugar, 1/3 c. vegetable oil, 1/4 c. water and 1 c. nonfat plain yogurt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine cake mix and sugar in a large mixing bowl.
Add vegetable oil and add water, yogurt and juice.
Beat at medium speed with electric mixer for 6 minutes.
Stir in poppy seed. Pour into 10-cup Bundt pan coated with cooking oil.
Bake until stick comes out clean.
Cool in pan for 10 minutes.
Remove and drizzle with lemon glaze or confectioners sugar.
Enjoy!!
π· Perfect Pairings
Complete your meal with these
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