Lemon Poppy Seed Cake
Lemon Poppy Seed Cake is an moderately easy dinner. Made with 1 box lemon cake mix, 1 (3 oz.) pkg. lemon gelatin, 1 3/4 c. vegetable oil, 3/4 c. water and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease well a 10-inch tube pan.
Sprinkle lightly with flour. Combine all ingredients and pour into prepared pan.
Bake at 350Β° for 45 minutes or until cake springs back lightly when touched. Serve with fruit in season or frost with lemon glaze.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment