Lemon Poppy Seed Cake
Lemon Poppy Seed Cake is an moderately easy dinner. Made with 1 (18.5 oz.) pkg. 97% fat-free yellow cake mix, 1/4 c. water, 1 c. egg substitute, 2 tbsp. poppy seed and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine cake mix and sugar in a large mixing bowl. Add vegetable oil, water, yogurt, egg substitute and lemon juice. Beat at medium speed with an electric mixer 6 minutes.
Stir in poppy seed.
Pour batter into a 10-cup Bundt pan coated with cooking spray. Bake at 350Β° for 40 minutes or until a wooden toothpick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan. Drizzle with Lemon Glaze.
Cool completely on wire rack.
π· Perfect Pairings
Complete your meal with these
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