Lemon Poppy Seed Cake
Lemon Poppy Seed Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1/2 c. sugar, 1/4 c. water, 1 c. egg substitute and 2 tbsp. poppy seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine cake mix and sugar in a large mixing bowl; add next 5 ingredients.
Beat at medium speed with mixer 6 minutes.
Stir in poppy seed.
Pour batter into a 10-cup Bundt pan coated with cooking spray.
Bake at 350Β° for 40 minutes or until a wooden pick inserted in center of cake comes out clean.
Cool in pan for 10 minutes.
Remove from pan; drizzle with Lemon Glaze and cool completely.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment