Lemon Poppy Seed Cake
Lemon Poppy Seed Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) box lemon cake mix, 4 whole eggs, 3/4 c. vegetable oil, 1 (5 1/4 oz.) box instant vanilla pudding and 1 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry cake mix, eggs, oil, dry instant pudding, water and poppy seed.
Mix well with electric mixer, about 4 minutes. Pour into greased and floured 9 x 13-inch cake pan.
Bake at 350Β° for 35 to 45 minutes or until toothpick tests clean in center. Cool.
π· Perfect Pairings
Complete your meal with these
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