Lemon Poppy Seed Bread

Name: Lemon Poppy Seed Bread
Prep time: 20 min
Cook time: 60 min
Yield: 20
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons baking powder; 1 1/2 tablespoons poppy seeds; 2 1/2 cups white sugar; 1 1/8 cups vegetable oil; 3 eggs; 1 1/2 cups milk; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons lemon extract; 1/4 cup orange juice; 3/4 cup white sugar; 1/2 teaspoon lemon extract

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 20 servings 👁️ 13 views

Lemon Poppy Seed Bread is an impressive baked good you can prepare in about 1 hour 20 minutes. Made with 3 cups all-purpose flour, 1 ½ teaspoons salt, 1 ½ teaspoons baking powder, 1 ½ tablespoons poppy seeds and 2 ½ cups white sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 20 min

Cook 1h

Serves 20

Difficulty Hard

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 330

% Daily Value*

Total Fat 14g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 48.3g 18%

Dietary Fiber 0.6g 2%

Total Sugars 33.8g

Protein 3.6g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease three 8x4 inch bread pans.

In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar.

Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute.

Pour batter evenly into the prepared pans.

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean.

Cool loaves in the pans for 10 minutes before removing to a wire rack.

Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well.

Pour this mixture over the loaf while it is still hot.

Allow loaf to cool completely before serving.