Lemon Poppy Seed Bread
Lemon Poppy Seed Bread is an moderately easy dinner. Made with 2 c. sugar, 1 c. vegetable oil, 3 eggs, 1 1/2 tsp. vanilla extract and 2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour two loaf pans. Combine sugar, oil, eggs, vanilla and lemon extracts in a large bowl.
Mix well.
Stir in poppy seeds.
Sift together flour, baking powder, and salt.
Gradually add flour mixture and milk to sugar mixture, stirring well after each addition.
Divide batter evenly between pans.
π· Perfect Pairings
Complete your meal with these
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