Lemon Poppy Cake
Lemon Poppy Cake is an moderately easy dinner. Made with 1 pkg. lemon cake mix, 1 lemon instant pudding (3 oz.), 2 tbsp. poppy seed or 1/4 c., 1 c. hot water and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs; add all ingredients and beat for 4 minutes.
Bake 1 hour at 350Β° in tube cake pan.
Cool 45 minutes.
You can put frosting on if desired.
Good without.
π· Perfect Pairings
Complete your meal with these
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