Lemon Pistachio Pound Cake
Lemon Pistachio Pound Cake is an moderately easy dinner. Made with 1 pkg. lemon supreme cake mix, 1 pkg. instant pistachio pudding, 1/2 c. crisco, 1 c. water and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first five ingredients in bowl.
Beat at medium speed for 2 minutes.
Bake in a greased 10-inch tube pan at 350Β° for 45 to 55 minutes or until center springs back when touched lightly.
Cool right side up for 20 minutes, then remove from pan.
π· Perfect Pairings
Complete your meal with these
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