Lemon Pineapple Salad
Lemon Pineapple Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1 large can crushed pineapple and juice, 2/3 c. chopped nuts (optional), 1 (8 oz.) carton cream cheese, softened and dash of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in heated pineapple juice and pineapple.
Stir in softened cream cheese until completely melted.
When cool, add salt, nuts and whipped cream.
Place in refrigerator until set.
π· Perfect Pairings
Complete your meal with these
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