Lemon Pineapple Salad
Lemon Pineapple Salad is an moderately easy dinner. Made with 2 c. miniature marshmallows, 1 c. milk, 1 (3 oz.) pkg. lemon flavor jello, 6 oz. cream cheese, softened and 1/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt marshmallows in milk over low heat; pour jello in, stirring until dissolved.
Combine softened cream cheese and mayonnaise, mixing until well blended.
Gradually add jello mixture, mixing until well blended.
Stir in pineapple.
Chill until slightly thickened.
Fold in whipped cream.
Pour into 2-quart mold; chill until firm.
Unmold if you like.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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