Lemon Pineapple Ring
Lemon Pineapple Ring is an easy dinner. Made with 2 (3 oz.) pkg. lemon jello, 2 c. boiling water, 1 pt. (2 c.) lemon sherbet, 1 (8 3/4 oz.) can crushed pineapple, undrained and 1 1/2 c. small curd cream-style cottage cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve jello in boiling water.
Add sherbet, a spoonful at a time, stirring until melted.
Add undrained pineapple.
Chill until partially set.
Fold in cottage cheese.
Pour into 6 1/2-cup ring mold. Chill until set.
Unmold onto serving platter. Center can be filled with fruit or decorated with mint leaves.
π· Perfect Pairings
Complete your meal with these
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